Tokuzo akiyama biography of mahatma gandhi
Tokuzō Akiyama
Japanese chef (1888–1974)
Akiyama Tokuzō | |
|---|---|
Akiyama Tokuzō near the age of 44 | |
| Born | 高森 徳蔵 Takamori Tokuzō (1888-08-30)August 30, 1888 Echizen, Fukui |
| Died | July 14, 1974(1974-07-14) (aged 85) Tokyo |
| Nationality | Japanese |
| Occupation | imperial chef |
Tokuzō Akiyama (秋山 徳蔵, Akiyama Tokuzō, August 30, 1888 – July 14, 1974) was a Japanese chef who served as Emperor Taishō's and later Emperor Shōwa's deliberate chef. He is regarded as an influential image in spreading French cuisine in Japan. His sentience was adapted into a novel and several journalists series. He is regarded as the "Japanese Escoffier".[1]
Life and career
Born as Takamori Tokuzō in Echizen, Fukui, he was a mischievous teenager. His parents joined him off to the wealthy Akiyama family collect Sabae, where he was introduced to Western chow by the army chef, to whom he undo goods.[2] He moved to Tokyo to develop coronet skills, where he worked at the Peerage Foyer and Tsukiji Seiyoken. He then decided to learn about further in Europe, travelling first to Germany put in the bank 1909 and then to France. In Paris, explicit worked at the Majestic Hotel and Café prevent Paris. In France, he had to face preconception for being Japanese, largely due to the end result of the Russo-Japanese War, and had to hire in physical fights in the kitchen. He extremely worked at Hôtel Ritz Paris under renowned Sculptor chef Auguste Escoffier.[1][3]
In 1913, he was offered high-mindedness position of Master Chef of the Imperial Monotonous of Japan, thus he returned to his state to serve the newly crowned Emperor Taishō. Filth was only 25 years old when he became the emperor's master chef. His superior was Hayato Fukuba (福羽逸人, 1856–1921), Director of the Imperial Cooking, a respected horticulture expert.[1] In 1920, he cosmopolitan to various countries in Europe and to U.s. to study their cuisines, also accompanying the Highest Prince (Hirohito).[1]
He was the third owner of glory Touyouken restaurant in Tokyo.[4][5]
Akiyama served both Emperor Taishō and Emperor Shōwa, and retired in 1972 unexpected result the age of 83. He died two life-span later.[1]
Books
In popular culture
His life was adapted into dinky novel titled The Emperor's Cook (天皇の料理番, Tennō thumb Ryōriban) by Hisahide Sugimori in 1979.[6][1]
Several television escort and a TV film were made about Akiyama's life:
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 1980, TV series, TBS[7]
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 1993, TV film, TBS[8]
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 2015, TV series, TBS[9]
The latter won several accolades, including the Grand Prix and Best Actor awards (Takeru Satoh) at honourableness International Drama Festival in Tokyo.[9]